Alain Ducasse

Publication date

2021

Project Type

Photo/Video

Alain Ducasse

Since 2021, our team has been collaborating with Michelin-starred chef Alain Ducasse at the restaurant Le Louis XV – Hôtel de Paris Monte-Carlo. We immortalize each four-handed dinner organized as part of the Michelin-starred festival, capturing the unique essence of these gastronomic encounters.

Each creation is designed to illustrate the excellence and innovation that define Le Louis XV. Through our images, we tell the story of this refined cuisine, highlighting every detail, every gesture and every emotion that make it so rich.

01. Facility

Our video setups are designed to be as flexible as possible while maintaining optimal quality. A mobile device in the kitchen allows the action to be filmed in real time, while a studio with controlled lighting is set up next to the kitchens, which ensures optimal fidelity to the dishes prepared by the chefs.

02. Production

Step 1: Shooting the chefs in action to introduce them

Second step: capture the kitchens in action to convey the essence of the place and the perfect mastery of the teams

Third step: preparing the dishes in the studio for a perfectly mastered finish

03. Post-production

Each 30-second video montage showcases a friendly competition between the two star chefs while highlighting their complicity. Alain Ducasse and the guest chef together create an exclusive menu for the event, offering a unique culinary experience.

Specialists in culinary audiovisual production, we film every key moment: from the first meeting between the chefs to the briefings in the kitchen, to the final presentation of the dishes.

Each dinner is distinguished by its unique atmosphere and the richness of its gastronomic offering.